Consumption of natural products and its effects on Covid-19, Barranca district [Consumo de productos naturales y sus efectos en la Covid-19, distrito de Barranca]

The objective was to determine the consumption of natural products and its effects on Covid-19, in district Barranca. Data collected people legal age, who said they had symptoms than having consumed products. information collection process from September 2020 January 2021, a total 200 per month both sexes, voluntarily agreed participate research. For which, instruments such as survey how many alleviated were used. Once data obtained, processed with basic statistics, correlation analysis variance. results determined that matico, eucalyptus, scorzonera huamanripa increased 16, 14 13 persons respectively, ginger, garlic tocosh 32, 45 36 bee honey 88 persons, percentage 77% "alleviated symptoms" 83%. Regarding where average r = 0.98, which indicates high association. It is concluded significance alleviate symptoms.